Sarah Ambrose
Servant Leader,
Certified Scrum Master
About Me
01-29-1989
Summerville, SC
English (Native)
Design, Scrum, Marketing, Baking
Photography, Design, Reading,
Travel, Museums, Arts & Crafts, Creative Writing, Swimming, Hiking
Download Resume Here
Skills
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Agile & Scrum Methodologies
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Team Coaching, Development & Servant Leadership
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Problem Solving and Critical Thinking
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Workflow and time Management
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Conflict Resolution
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Creative Direction
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Excellent written and verbal communication
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Proficiency in Adobe Imaging Products
Certifications
Summary
I’m a creative soul with a passion for helping others discover their potential. I thrive on finding innovative solutions to challenges. My journey is one of continuous growth, I believe that the better we learn to collaborate, communicate and focus on what matters, the more we get done - and we'll have a fantastic time doing it.
Experience
Marketing Inventory Manager
Sept 2021 - Present
Hudson Nissan of Charleston Charleston, South Carolina
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Develop and maintain Brand promotion automations reflecting marketing schemes, increasing website traffic and sales by 30%.
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Coach and collaborate with management and others outside of the marketing team on processes, expectations, and requirements for products.
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Utilize Kanban style board to move units through reconditioning pipeline, ensuring checks and balances happen so that units can be front lined.
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Work with multiple stakeholders to achieve end-product for Promotion automations.
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Direct and manage vendors with work needed.
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Optimized processes to generate value, maximizing time-management and efficiency.
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Keep technical debt at a minimum to reduce impediments to quality and value of projects.
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Inspect and notate issues with units, working with technicians to reach solutions.
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Collect media and informational assets of each unit, ensuring the appropriate information is provided.
Kitchen Manager
Feb 2021-Sept 2021
Gourmet Distribution Moncks Corner, SC
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Supported and collaborated with Head Chef in planning and executing special events and seasonal menus.
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Facilitated daily standups to reconcile inventory to production list.
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Managed, Trained and coached team of assistant bakers.
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Manage production inventory and purchasing inventory to reduce unforeseen impediments.
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Ensured equipment and environment stayed in peak operating condition and properly organized.
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Prepared a wide range of pastries and desserts, maintaining high standards of quality and consistency.
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Assisted in inventory management and the efficient use of kitchen resources, minimizing waste and ensuring smooth operations.
Photography Lead
Lifetouch Studios Summerville, SC
Jul 2019-Feb 2021
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Trained and Managed a team of photographers ensuring high-quality portraits while meeting tight deadlines.
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Coached team members on their strengths and weaknesses, helping to further develop cross-functional skills within the team.
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Coordinated on-site studio set up and tear down, daily stand ups to ensure a smooth-running event.
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Fostered a collaborative team environment, encouraging open communication and problem-solving.
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Developed workflows to streamline photo editing and production, increasing efficiency by 25%.
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Acted as the primary point of contact for cross-functional teams, bridging creative and client objectives.
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Trained and mentored junior photographers, providing guidance on techniques, best practices, and professional growth.
Freelance Photographer
2007-Present
Sky Harbor Photography
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Managed end-to-end project workflows, from client onboarding to final delivery, ensuring customer satisfaction.
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Foster and grow entrepreneurial spirit within my own brand, as well as others through assistance, coaching, collaboration, and team work.
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Collaborated with clients to understand project needs, resulting in creative, tailored solutions.
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Delivered stunning and high-quality photographs and portraits ready for print.
Education
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Art Institute of Charleston
- - Graphic Design
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September 2007 – June 2008
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Culinary Institute of Charleston
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- Baking and Pastry Arts
Charleston, SC September 2009-June 2012